Products related to Domestication:
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Wheat Evolution and Domestication
This open access book covers a century of research on wheat genetics and evolution, starting with the discovery in 1918 of the accurate number of chromosomes in wheat.We re-evaluate classical studies that are pillars of the current knowledge considering recent genomic data in the wheat group comprising 31 species from the genera Amblyopyrum, Aegilops, Triticum, and other more distant relatives.For these species, we describe morphology, ecogeographical distribution, phylogeny as well as cytogenetic and genomic features.For crops, we also address evolution under human selection, namely pre-domestication cultivation and domestication.We re-examine the genetic and archeological evidence of where, when, and how domestication occurred.We discuss unique aspects of genome evolution and maintenance under polyploidization, in natural and synthetic allopolyploids of the wheat group.Finally, we propose some thoughts on the future prospects of wheat improvement.As such, it can be ofgreat interest to wheat researchers and breeders as well as to plant scientists and students interested in plant genetics, evolution, domestication, and polyploidy.
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Dogs : Archaeology beyond Domestication
Exploring the bond between dogs and humans in case studies from across thousands of yearsThis volume offers a rich archaeological portrait of the human-canine connection.Contributors investigate the ways people have viewed and valued dogs in different cultures around the world and across the ages. Case studies from North and South America, the Arctic, Australia, and Eurasia present evidence for dogs in roles including pets, guards, hunters, and herders.In these chapters, faunal analysis from the Ancient Near East suggests that dogs contributed to public health by scavenging garbage, and remains from a Roman temple indicate that dogs were offered as sacrifices in purification rites.Essays also chronicle the complex partnership between Aboriginal peoples and the dingo and describe how the hunting abilities of dogs made them valuable assets for Indigenous groups in the Amazon rainforest.The volume draws on multidisciplinary methods that include zooarchaeological analysis; scientific techniques such as dental microwear, isotopic, and DNA analyses; and the integration of history, ethnography, multispecies scholarship, and traditional cultural knowledge to provide an in-depth account of dogs’ lives. Showing that dogs have been a critical ally for humankind through cooperation and companionship over thousands of years, this volume broadens discussions about how relationships between people and animals have shaped our world.Contributors: Brandi Bethke; Kate Britton; Amanda Burtt; Larisa R.G.DeSantis; Melanie Fillios; Emily Lena Jones; Loukas Koungoulos; Robert Losey; Edouard Masson-Maclean; Ellen McManus-Fry; Victoria Monagle; Victoria Moses; Angela R.Perri; Nerissa Russell; Peter W. Stahl
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The Process of Animal Domestication
The first modern scholarly synthesis of animal domesticationAcross the globe and at different times in the past millennia, the evolutionary history of domesticated animals has been greatly affected by the myriad, complex, and diverse interactions humans have had with the animals closest to them.The Process of Animal Domestication presents a broad synthesis of this subject, from the rich biology behind the initial stages of domestication to how the creation of breeds reflects cultural and societal transformations that have impacted the biosphere. Marcelo Sánchez-Villagra draws from a wide range of fields, including evolutionary biology, zooarchaeology, ethnology, genetics, developmental biology, and evolutionary morphology to provide a fresh perspective to this classic topic.Relying on various conceptual and technical tools, he examines the natural history of phenotypes and their developmental origins.He presents case studies involving mammals, birds, fish, and insect species, and he highlights the importance of domestication for the comprehension of evolution, anatomy, ontogeny, and dozens of fundamental biological processes. Bringing together the most current developments, The Process of Animal Domestication will interest a wide range of readers, from evolutionary biologists, developmental biologists, and geneticists to anthropologists and archaeologists.
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On the Verge of Domestication
The book "On the Verge of Domestication" by Los Angeles-based artist Lauren-Mendelsohn-Bass feels uniquely, passionately a part of L.A., itself.Perhaps that focus is due to the strong noir style of her figurative paintings.Film noir is deeply embedded in the culture of the City of Angels, and her art, with its noir narrative focus, is equally emblematic of the artist’s hometown.Guilty pleasures are portrayed in a vibrant world of bold imagery.Her work delves into society’s complex emotions around what we desire, and more specifically, the mass marketed idea of desirability in lifestyle, perception, physical characteristics, conspicuous consumption and more.Luscious color and alluring imagery is expertly depicted with great detail in order to seduce the senses.The artist wields realism as a means to expose the lack of reality in socially constructed norms.Taking a cue from the psychological drama of Film Noir, Lauren Mendelsohn-Bass weaves her own narrative through the painted word.Her emotional thrillers are stylistic and keen in plot lines that reveal the subtext of life.Her characters are staged in a series of montages, as form and gesture expose the mind’s inner turmoil of daily existence.
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How does domestication work?
Domestication is the process by which humans selectively breed and control the reproduction of plants and animals in order to develop traits that are desirable for human use. This process typically involves selecting for traits such as docility, productivity, and specific physical characteristics. Over time, this selective breeding leads to changes in the genetic makeup of the species, making them better suited for human purposes. Domestication can take many generations and requires careful management of breeding and environmental conditions to achieve the desired results.
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Can domestication be described as accelerated evolution?
Yes, domestication can be described as accelerated evolution. Through the process of domestication, humans have selectively bred plants and animals for specific traits, leading to rapid changes in their genetic makeup over a relatively short period of time. This has resulted in the development of new species and varieties that are better suited for human use and have different characteristics than their wild ancestors. Therefore, domestication can be seen as a form of accelerated evolution driven by human intervention.
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Why do Germans prefer creamy and mild over spicy and flavorful?
Germans tend to prefer creamy and mild flavors over spicy and flavorful ones due to their traditional culinary preferences. German cuisine often features dishes that are hearty and comforting, with a focus on simple and wholesome ingredients. Creamy and mild flavors are seen as more comforting and familiar, appealing to a wider range of palates. Additionally, the German palate tends to prioritize balance and subtlety in flavors, rather than bold and intense tastes.
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Why do Germans prefer creamy and mild instead of spicy and flavorful?
Germans tend to prefer creamy and mild flavors over spicy and flavorful ones due to their traditional culinary preferences. Creamy and mild dishes are often associated with comfort and familiarity in German cuisine. Additionally, the German palate tends to favor subtle and balanced flavors rather than bold and intense ones. This preference for creamy and mild dishes may also be influenced by the availability of ingredients and the influence of neighboring European cuisines.
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The Domestication of the Savage Mind
Current theories and views on the differences in the 'mind' of human societies depend very much on a dichotomy between 'advanced' and 'primitive', or between 'open' and 'closed', or between 'domesticated' and 'savage', that is to say, between one of a whole variety of 'we-they' distinctions.Professor Goody argues that such an approach prevents any serious discussion of the mechanisms leading to long-term changes in the cognitive processes of human cultures or any adequate explanation of the changes in 'traditional' societies that are taking place in the world around us.In this book he attempts to provide the framework for a more satisfactory explanation by relating certain broad differences in 'mentalities' to the changes in the means of communication, and specifically to the series of shifts involved in the development of writing.The argument is based upon theoretical considerations, as well as empirical evidence derived from recent fieldwork in West Africa and the study of a wide range of source material on the ancient societies of the Near East.
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Keeping the Wild : Against the Domestication of Earth
Is it time to embrace the so-called "Anthropocene"--the age of human dominion--and to abandon tried-and-true conservation tools such as parks and wilderness areas?Is the future of Earth to be fully domesticated, an engineered global garden managed by technocrats to serve humanity?The schism between advocates of rewilding and those who accept and and even celebrate a "post-wild" world is arguably the hottest intellectual battle in contemporary conservation.
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Becoming Salmon : Aquaculture and the Domestication of a Fish
Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication.In this careful and nuanced study, Marianne Elisabeth Lien explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation.Drawing on fieldwork on and off salmon farms, Lien follows farmed Atlantic salmon through contemporary industrial husbandry, exposing how salmon are bred to be hungry, globally mobile, and "alien" in their watersheds of origin.Attentive to both the economic context of industrial food production and the materiality of human-animal relations, this book highlights the fragile and contingent relational practices that constitute salmon aquaculture and the multiple ways of "becoming salmon" that emerge as a result.
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The Politics of Vietnamese Craft : American Diplomacy and Domestication
The Politics of Vietnamese Craft uncovers a little-known chapter in the history of American cultural diplomacy, in which Vietnamese craft production was encouraged and shaped by the US State Department as an object for consumption by middle class America. Jennifer Way explores how American business and commerce, department stores, the art world and national museums variously guided the marketing and meanings of Vietnamese craft in order to advance American diplomatic and domestic interests.Conversely, American uses of Vietnamese craft provide an example of how the United States aimed to absorb post-colonial South Vietnam into the 'Free World', in a Cold War context of American anxiety about communism spreading throughout Southeast Asia. Way focuses in particular on the part played by the renowned American designer Russel Wright, contracted by the US International Cooperation Administration’s aid programs for South Vietnam to survey the craft industry in South Vietnam and manage its production, distribution and consumption abroad and at home.Way shows how Wright and his staff brought American ideas about Vietnamese history and culture to bear in managing the making of Vietnamese craft.
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Why is my vinegar sizzling?
Your vinegar is sizzling because it is being heated. When vinegar is heated, the acetic acid in it begins to evaporate, creating bubbles and sizzling sounds. This process is similar to when water sizzles and evaporates when heated. The sizzling indicates that the vinegar is reaching its boiling point and the acetic acid is turning into vapor.
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Why is Turkish food so flavorful?
Turkish food is so flavorful due to the diverse range of spices and herbs used in their cuisine. The use of ingredients such as sumac, cumin, paprika, mint, and parsley adds depth and complexity to the dishes. Additionally, the cooking techniques such as grilling, stewing, and baking help to enhance the flavors of the ingredients. The combination of fresh, high-quality produce and the skillful use of seasonings and cooking methods contribute to the rich and vibrant flavors of Turkish cuisine.
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What's sizzling on the new power strip?
The new power strip is sizzling with advanced features and technology. It offers surge protection to keep your devices safe, USB charging ports for convenience, and smart power management to optimize energy usage. Additionally, it may include voice control compatibility and app-based remote control for added convenience. Overall, the new power strip is packed with innovative features to meet the modern needs of power management.
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Is circumcision trendy?
Circumcision is not necessarily trendy, but it is a common practice in many cultures and religions. It has been performed for thousands of years for various reasons, including religious, cultural, and health considerations. While there may be trends in circumcision rates in different regions or communities, the practice itself is not driven by trends, but rather by tradition and beliefs.
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