Products related to Cuisine:
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Sufi Cuisine
Combining culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism, Sufi Cuisine takes the reader on a sensuous journey of earthly and spiritual delights.As Nevin Halici explains in her introduction, the eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the truly inspiring array of dishes - from preserved rose petals and snow helva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully.Full of charming anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes, Sufi Cuisine is a rare treat.
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Catalan Cuisine
Catalonia, located in Spain’s far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia.Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today’s modern interpretation.Along the way he creates a portrait of the food, wine, history and culture of the region.
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Ayurvedic Healing Cuisine
One of the oldest systems of medicine in the world, the Indian science of Ayurveda views the human being as intimately connected with the environment and all other life forms.It prescribes various methods of synchronizing ourselves with the world around us, placing great emphasis on diet and the specific attributes of different foods.Following these ancient guidelines, Harish Johari offers a clear and concise introduction to the principles of Ayurvedic eating and explains the healing qualities that foods and spices impart according to their subtle energies.He suggests special combinations to heal and balance both body and mind and includes 200 vegetarian recipes.
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Food & Cooking of Africa : The Undiscovered and Vibrant Cuisine of an Extraordinary Continent
This is the undiscovered and vibrant cuisine of an extraordinary continent.It is a journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.It includes recipes from Egypt, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique, containing hidden classics and new treasures.An authoritative introduction covers the geography, history and traditions of the continent and its cuisine, with advice on using common and unusual ingredients.This is enticing dishes for every occasion, such as Yam Balls, Chicken Kdra, Cameroonian Suya, Nigerian Lobster Piri Piri, Tanzanian Fish Curry, and Ghanian Prawn and Plantain Salad.Complete with over 370 photographs, including stage-by-stage sequences and shots of every finished dish, as well as full nutritional information throughout.This book brings together an enticing collection of recipes from the vast treasure of African cuisine.This massive continent embraces many countries with diverse cultures and climates, which has created an enormous variety of cooking and eating habits - a selection of which are brought together in this volume. The book begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques.The 80 recipes that follow give a vibrant insight into the countries from which they come, with delicious, sustaining meals from spicy appetizers and nutritious mains to unusual sides and exotic desserts.
Price: 8.99 £ | Shipping*: 3.99 £
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Why is Asian cuisine so spicy?
Asian cuisine is often spicy due to the use of ingredients such as chili peppers, ginger, garlic, and various spices that are native to the region. Spices are used not only for flavor but also for their perceived health benefits, such as aiding digestion and boosting metabolism. Additionally, the hot and humid climate in many Asian countries may have contributed to the use of spicy ingredients, as they can help to cool the body down by inducing sweating.
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Is East Asian cuisine more varied than European cuisine?
Both East Asian and European cuisines are incredibly varied, with each region offering a wide range of flavors, ingredients, and cooking techniques. East Asian cuisine encompasses the diverse culinary traditions of countries such as China, Japan, Korea, and Thailand, each with its own unique dishes and flavors. Similarly, European cuisine is incredibly varied, with distinct culinary traditions in countries like Italy, France, Spain, and Greece. Ultimately, the variety of both East Asian and European cuisines is a result of the rich diversity of ingredients, cooking methods, and cultural influences found within each region.
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What do you prefer to eat: Italian cuisine or French cuisine?
I prefer Italian cuisine because I love the bold flavors of dishes like pasta, pizza, and risotto. The use of fresh ingredients like tomatoes, olive oil, and herbs in Italian cooking really appeals to my taste buds. Additionally, I enjoy the variety of Italian dishes, from hearty lasagna to light and fresh caprese salad. Overall, I find Italian cuisine to be more satisfying and comforting to me.
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How is French cuisine?
French cuisine is renowned for its rich flavors, use of high-quality ingredients, and meticulous preparation techniques. It is characterized by its emphasis on fresh produce, butter, cream, and herbs. French dishes often feature complex flavors and are known for their attention to detail and presentation. Overall, French cuisine is considered to be one of the finest and most influential culinary traditions in the world.
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Inventing Cuisine: Gerald Passedat
French documentary celebrating the career and influences of Marseille-based chef Gerard Passedat, who has become renowned for the dazzling Mediterranean seafood cuisine he creates at his triple Michelin starred restaurant Le Petit Nice.
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Akelare : New Basque Cuisine
After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, is at the forefront of the New Basque Cuisine, championed in the 70s by Juan Mari Arzak.In the words of Subijana, 'New Basque Cuisine aims to focus on seasonal products but adding a large dose of imagination and pushing back the frontiers'.Above all, he says, 'Throughout the meal, we take care of every last detail to ensure that the occasion is a memorable one'.His restaurant Akelare (a Basque word that has entered the Spanish language, meaning a coven of witches) is in a spectacular location on the slopes of the Monte Igueldo, one of the symbols of the beautiful city of San Sebastian, and looks over the Bay of Biscay; it has got to be one of the most special places for a meal anywhere in the worldHere in this visually stunning production you will find some of the culinary creations of Pedro Subijana from the last ten years and you will find excellence, innovation and the avant garde, three terms that could define Akelare's style, as well as an insight into the work of the kitchen and its extensive team.
Price: 30.00 £ | Shipping*: 0.00 £ -
T'choupi et la cuisine
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Lebanese Cuisine : The Authentic Cookbook
Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb-with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied!Author and recipe developer Samira Kazan has put her whole heart into making sure you have the very best, complete recipe collection from her home country.Having grown up in a family of Lebanese restaurateurs, Samira knows what is the best of the best and what you'll love.It's all in the detail when you want to prepare authentic Lebanese food.From easy and quick dips like moutabal, baba ganoush, and hummus (multiple ways), to salads like tabouli and fattoush, to more elaborate recipes like stuffed makdous and spinach fatayer, you'll learn how to make delicious Lebanese food. And of course, we will cover the basics, like how to make tahini, za'atar, and pita bread.With stunningly vibrant, mouthwatering photography, and healthy, fresh ingredients, this book will wow your taste buds with vibrant and exciting flavours.
Price: 25.00 £ | Shipping*: 3.99 £
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What is American cuisine?
American cuisine is a diverse and eclectic blend of culinary traditions from various cultures around the world. It is characterized by its use of a wide range of ingredients and cooking techniques, reflecting the country's history of immigration and cultural diversity. American cuisine is known for its regional variations, such as Southern comfort food, New England seafood, Tex-Mex, and California cuisine. It also includes iconic dishes like hamburgers, hot dogs, barbecue, and apple pie. Overall, American cuisine is a reflection of the country's rich cultural heritage and its ability to adapt and innovate.
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Is duck traditionally part of Indian cuisine or more of Chinese cuisine?
Duck is not traditionally part of Indian cuisine. It is more commonly associated with Chinese cuisine, where it is used in dishes such as Peking duck and duck fried rice. In Indian cuisine, chicken, lamb, and seafood are more commonly used as meat ingredients in traditional dishes. However, with the influence of global cuisine and fusion cooking, duck may be incorporated into Indian dishes in modern interpretations.
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What does Hungarian cuisine mean?
Hungarian cuisine is a rich and flavorful culinary tradition that reflects the country's history and geography. It is known for its hearty and comforting dishes, often featuring ingredients like paprika, sour cream, and various meats such as pork, beef, and poultry. Traditional Hungarian dishes include goulash, chicken paprikash, and lángos. Overall, Hungarian cuisine is a delicious blend of influences from neighboring countries and its own unique flavors and techniques.
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How does Turkish cuisine taste?
Turkish cuisine is known for its rich and diverse flavors. It often combines savory and sweet elements, with a focus on fresh ingredients and bold spices. Dishes can range from hearty meat stews to delicate pastries, all bursting with unique and aromatic flavors. Overall, Turkish cuisine is a delightful balance of savory, sweet, and tangy tastes that are sure to tantalize the taste buds.
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